Chicken pilaf in a duckling pot
Description
The recipe won't take much time. To make the dish truly aromatic, beautiful, and delicious, follow the step-by-step instructions carefully. It's especially important to rinse the rice very thoroughly—about 7 times, until the water becomes clear. Serve hot.
Instructions
- 1
Step 1
1. First, thoroughly wash the chicken and cut it into large pieces.
- 2
Step 2
2. Peel the onion and slice it into half-rings.
- 3
Step 3
3. Grate the carrot on a coarse grater.
- 4
Step 4
4. Now add sunflower oil to the roasting pan, heat it, and sauté the onion for 10 minutes.
- 5
Step 5
5. Add the chicken pieces and sauté for another 5 minutes, stirring.
- 6
Step 6
6. Add the grated carrots to the casserole and sauté together with the onion and chicken for a few more minutes.
- 7
Step 7
7. Add spices, salt, pepper to taste. Pour in hot boiled water.
- 8
Step 8
8. Now it's time to rinse the rice under running water. Rinse thoroughly.
- 9
Step 9
9. Add the rice to the casserole dish. Pour water over it again (2-3 cm higher than the rice level). And add a little more salt.
- 10
Step 10
10. When the water begins to boil, reduce the heat, cover with a lid, and let it simmer for 20–30 minutes.
- 11
Step 11
11. The rice should turn out soft and fluffy. That's it, the fragrant chicken pilaf is ready!
- 12
Step 12
12. Serve the dish hot.