Chicken pilaf in a multicooker
Description
This recipe won't take much time. Chicken pilaf is a classic dish that's impossible not to love! Today I'm offering a version prepared in a multicooker, making the process simple and quick. The multicooker evenly steams the rice with the flavor of chicken and vegetables, creating a unique aroma and amazing taste. This pilaf turns out best when made with chicken thighs—use your favorite spices. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking chicken pilaf in a multicooker. Peel and wash the onion and carrots.
- 2
Step 2
Wash the chicken, dry it, and cut into medium-sized pieces. Pour vegetable oil into the multicooker bowl and heat in "Frying" mode for 3 minutes. Place the chopped chicken into the bowl and fry in the same mode with the lid open for 16-20 minutes, turning the pieces 1-2 times.
- 3
Step 3
Cut the carrots into medium julienne strips and add to the chicken.
- 4
Step 4
Cut the onion into pieces and add to the chicken and carrots.
- 5
Step 5
Season everything with salt and pepper, add spices. Cook for 10 minutes in "Sauté" mode, stirring occasionally, without covering with a lid.
- 6
Step 6
Rinse the rice thoroughly in several changes of water until the water runs clear. Add the rice to the multicooker pot. Peel the garlic and place it whole on top of the rice.
- 7
Step 7
Pour hot water into the bowl. It should be 2-3 centimeters higher than the contents.
- 8
Step 8
Set the rice cooking mode on the multicooker and close the lid.
- 9
Step 9
Cook the pilaf until the sound signal indicating the end of cooking.
- 10
Step 10
Place the finished dish in portions or transfer to a serving platter and serve.