Chicken pilaf in the microwave
Description
The dish is prepared without unnecessary complications. The recipe for chicken pilaf in the microwave definitely cannot be considered complex. At the very least, you can always leave the kitchen without worrying that something might boil over or burn while you're away. Simple and delicious—give it a try. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Cut the chicken into pieces or prepare it whole. Rub with spices and cook on full power, covered, for 10 minutes.
- 2
Step 2
2. Meanwhile, wash the onion and carrot, peel and finely chop them. When the time is up, place the vegetables on top of the chicken, add the oil and spices. Cook for another 10 minutes at full power.
- 3
Step 3
3. Next, transfer all the contents to a saucepan, add well-rinsed rice on top, and pour in water until it reaches 1-2 fingers above the rice. Cook for another 10 minutes, adding more salt and spices if needed.
- 4
Step 4
4. Check if everything is okay. If the rice is not yet done, add more water and spices, and cook for another 10 minutes. Then mix well—and it's ready to serve!