Hot dishes
Chicken pilaf in a pot
60 min4 serv.19 февр. 2026 г.
Description
If you don't have time to prepare plov the traditional way, but you do have boiled chicken leftover from making soup, then this recipe is perfect for you. To make chicken plov in a pot, you'll need steamed or just long-grain rice, any part of boiled chicken, garlic to taste, and plenty of spices.
Instructions
- 1
Step 1
First, boil the chicken.
- 2
Step 2
Sauté the carrot cut into julienne strips, and do the same with the onion and garlic.
- 3
Step 3
Divide the boiled chicken into pieces.
- 4
Step 4
Place the chicken in a pot, add spices and sautéed vegetables. Top with washed rice.
- 5
Step 5
Pour everything with broth. Simmer over low heat for about 30 minutes. Serve the ready chicken pilaf from the pot with fresh herbs.