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Pilaf with chicken and dried fruits
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Pilaf with chicken and dried fruits

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make pilaf with chicken and dried fruits, we need a nice fatty piece of chicken, so I recommend using a chicken thigh. As for dried fruits, apricots and prunes are definitely the best—they will only enhance any pilaf! Be careful with cinnamon though—it may make the final dish too sweet for some people's taste. See the recipe below. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the thigh and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Cut into medium pieces, salt, pepper, and add cinnamon.

  3. 3

    Step 3

    Step 3

    Mix the meat well, melt butter in a cauldron, then add the chicken.

  4. 4

    Step 4

    Step 4

    Mix and sauté.

  5. 5

    Step 5

    Step 5

    Rice (preferably parboiled) is poured with water.

  6. 6

    Step 6

    Step 6

    When the meat is almost cooked, add the washed rice.

  7. 7

    Step 7

    Step 7

    Pour boiling water over the pan.

  8. 8

    Step 8

    Step 8

    Add the dried fruits. When the water boils, pile the rice into a mound.

  9. 9

    Step 9

    Step 9

    Cover the pot with a towel and let the pilaf stand for another 30 minutes after turning off the heat. That's it, the chicken and dried fruit pilaf is ready.