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Chicken and green bean pilaf
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Chicken and green bean pilaf

40 min4 serv.20 февр. 2026 г.

Description

Of course, this is not a traditional plov made with lots of fatty meat and oil, but rather a more diet-friendly version. It turns out tasty, filling, and nutritious. This plov can be served with fresh vegetables and herbs. Keep this recipe in mind—it's a great option for varying your diet.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, wash the vegetables and dry them. Cut the carrot into strips, and dice the onion.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the oil, add the onion and carrots, then add the green beans.

  4. 4

    Step 4

    Step 4

    Cut the chicken fillet into small cubes and add to the vegetables.

  5. 5

    Step 5

    Step 5

    Stir-fry the vegetables and chicken, stirring, for 5-6 minutes.

  6. 6

    Step 6

    Step 6

    Pour the rice into the frying pan, add spices, paprika if desired, and crushed garlic cloves.

  7. 7

    Step 7

    Step 7

    Pour water into the frying pan. Mix everything and simmer over low heat, covered, for 20 minutes.

  8. 8

    Step 8

    Step 8

    After that, turn off the heat and let it stand, covered, for 15-20 minutes. Serve the ready pilaf at the table.

  9. 9

    Step 9

    Step 9

    Can be served.