Chicken and turmeric pilaf
Description
The dish is prepared without unnecessary complications. The main spice for the pilaf is turmeric, and we'll use long-grain steamed rice. We'll also add chicken fillet, carrots, onions, and a small head of garlic, which will fill the entire house with an amazing aroma. Serve the pilaf with pickles and fresh vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onion, rinse the vegetables and dry them. Cut the carrots into strips and the onion into small cubes.
- 3
Step 3
Rinse the chicken fillet and dry it, then cut into small pieces.
- 4
Step 4
In a small pot, heat the oil, add the carrots, onion, and chicken, and fry for 5 minutes, stirring.
- 5
Step 5
Add a portion of rice to the cauldron. Add salt, pepper, turmeric, and spices for plov.
- 6
Step 6
Pour two cups of warm water into the cauldron and mix everything well. Place the head of garlic in the center. Simmer the pilaf over low heat for 25 minutes. After that, taste and serve the pilaf.
- 7
Step 7
Enjoy your meal!