Chicken pilaf with raisins
Description
Let's prepare chicken pilaf with raisins at home. Soak the rice in cold water beforehand. Sear the chicken until lightly golden, then add carrots, onion, spices, raisins, and rice. Pour in boiled water and cook the pilaf over low heat, carefully monitoring until all the liquid is absorbed. Good luck!
Instructions
- 1
Step 1
Soak the rice in water beforehand.
- 2
Step 2
Cut the chicken fillet into portion pieces and fry in vegetable oil until golden brown. Add spices to taste.
- 3
Step 3
Add the chopped onion and grated carrot. Continue cooking until the vegetables are lightly sautéed.
- 4
Step 4
Now add the spices, salt, pepper, and raisins.
- 5
Step 5
Spread the soaked rice on top.
- 6
Step 6
Pour boiled water over the rice, covering it by 1-2 cm above.
- 7
Step 7
Cook over low heat. The rice should absorb all the liquid.
- 8
Step 8
Stir the pilaf before serving.