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Chicken and pineapple pilaf
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Chicken and pineapple pilaf

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I recommend using long-grain parboiled rice. In addition to chicken and pineapple, we'll add sweet pepper and onion. As for spices, a little dried garlic and paprika can be used. When serving, the pilaf can be accompanied by soy sauce or any other favorite sauce. Fresh vegetables and greens make a great side dish for the pilaf. Keep this recipe in mind. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse it, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Clean and slice the bell pepper into strips.

  4. 4

    Step 4

    Step 4

    Rinse the chicken fillet and pat it dry, then cut into small cubes.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the oil, then add the vegetables and chicken. Fry the ingredients for 4-5 minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Pour a portion of rice into the frying pan.

  7. 7

    Step 7

    Step 7

    Cut the pineapples into small cubes, add to the pan. Add all the spices at once.

  8. 8

    Step 8

    Step 8

    Pour in warm water, cook the pilaf covered for 25-30 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.