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Rabbit pilaf
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Rabbit pilaf

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Overall, I have prepared a recipe for you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into pieces. Sprinkle with spices, salt, and pepper.

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet. Sear the rabbit on all sides until golden brown.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut into cubes. Peel and wash the carrot, then cut into strips and rounds. Fry the vegetables in a cauldron with oil. Then add the meat and pour in hot water. Cook and simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    Rinse the rice several times. Add it to the kazan. Add the pilaf seasoning and salt. Reduce the heat and continue cooking.

  5. 5

    Step 5

    Step 5

    When the water is half absorbed by the rice, place the washed garlic in the center of the dish. Do not peel it.

  6. 6

    Step 6

    Step 6

    When the water has completely absorbed, remove the pilaf from the heat. Shape the rice into a mound. Cover the pot with a lid.

  7. 7

    Step 7

    Step 7

    Let the pilaf steep for 30 minutes, then taste it.