Shrimp pilaf in a multicooker
Description
Thanks to the amazing features of the multicooker, the pilaf turns out so tender, aromatic, and fluffy! And the shrimp remain soft and juicy—practically falling apart when you spear them with a fork. These are exactly the kind I like, not overcooked until rubbery. Pilaf with shrimp in a multicooker is quick to prepare and inexpensive. Plus, it looks very attractive—especially if you use your imagination and garnish the dish with fresh herbs, bright rings of sweet pepper, or fresh tomato slices. It's even presentable enough for a festive table! Recipe: 1. First, peel the onion and carrots. 2. Clean the shrimp as well, removing any unwanted parts. 3. Chop the vegetables—onion into small cubes, carrots into thin strips. 4. Sauté them directly in the multicooker bowl using the "Sauté" mode for about 5 minutes, until golden. 5. Add the shrimp and continue frying for another 5 minutes. 6. Add the pre-washed rice, pour in 2 cups of water, and cook on the "Pilaf" setting for about 40 minutes. That's it—you now know how to make it!