Pilaf with potatoes
Description
The dish is prepared without unnecessary complications. The recipe for potato pilaf is very close to the classic version of the dish. This unexpected ingredient gives it a special flavor, so it's definitely worth trying. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat oil in a cauldron. Meanwhile, peel and slice the onions into medium half-rings. Place the onions into the cauldron and fry, stirring constantly, until they acquire a rich color, but do not let them burn.
- 2
Step 2
2. Wash the meat, dry it, and cut into medium-sized pieces. For the recipe of pilaf with potatoes, you can use beef, lamb, pork, or even chicken. Sear the meat until a delicious crust forms.
- 3
Step 3
3. Wash and cut the tomato into small pieces. Add to the cauldron and fry for a couple of minutes so it releases its tartness. Tomato paste can also be used if desired.
- 4
Step 4
4. Peel and wash the potatoes. It is best to use small-sized potatoes so they can be used whole without cutting. Place the peeled potatoes into the cauldron, mix, and fry for several minutes.
- 5
Step 5
5. Add water, salt, and spices to the cauldron. Cover with a lid and simmer for about 30-45 minutes, depending on the meat. Then add the rice and cook the home-style plov with potatoes until done. If desired, you can place a whole washed garlic head into the rice. Before serving, garnish the plov with fresh herbs.