Pilaf with cabbage
Description
This version of pilaf is sure to find its admirer, as the result is simply amazing. Instead of meat, I suggest using poultry—chicken fillet works perfectly. Be sure to pay attention to this recipe; I'm certain you'll love the result.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onions, rinse the vegetables, and dry them. Cut the carrots into strips, and slice the onions into half-rings or cubes.
- 3
Step 3
Cut the fillet into small cubes. Shred the cabbage into strips.
- 4
Step 4
In a skillet, heat vegetable oil, add the vegetables and chicken, and fry for 10-15 minutes. Then pour a little water into the skillet and simmer for 20 minutes.
- 5
Step 5
Transfer the rice to a frying pan. Add the spices.
- 6
Step 6
Pour in a portion of water, cover the pan with a lid. Simmer the pilaf until cooked, 25-30 minutes.
- 7
Step 7
Serve the ready pilaf at the table.