Pilaf with squid in a multicooker
Description
The recipe won't take much time. A good option for lunch or dinner is pilaf with squid cooked in a multicooker at home. Here is the classic recipe for preparing this dish. The resulting pilaf is very tender and delicious. Serve hot.
Instructions
- 1
Step 1
1. This pilaf will turn out very tender (thanks to the squid). The combination of seafood with garlic is quite good, so feel free to use all the ingredients as per the recipe.
- 2
Step 2
1. Chop the onion and put it in a frying pan to sauté. Use vegetable oil as the base.
- 3
Step 3
3. Grate the carrot. This way it will release juice during cooking and become softer.
- 4
Step 4
4. Fry the onion and carrot over low heat.
- 5
Step 5
5. Cut the squid: split the body in half, then slice each half lengthwise into strips. After that, cut the strips crosswise into cubes. If you prefer julienne strips, feel free to do so.
- 6
Step 6
6. Sauté the squid with vegetables, stirring constantly. Salt and season to taste.
- 7
Step 7
7. Put all the ingredients into the multicooker bowl. Meanwhile, wash the rice thoroughly.
- 8
Step 8
8. Add the rice, place the garlic cloves on top, and pour in water. The water should cover the rice by 2 cm. Select the "Pilaf" or "Buckwheat" program and close the lid. The multicooker will signal when cooking is complete.
- 9
Step 9
9. At the end of cooking, mix everything and transfer to a dish.
- 10
Step 10
10. Serve hot with fresh or pickled vegetables.