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Pilaf with turkey
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Pilaf with turkey

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Of course, supporters of "classic" plov made with lamb or pork might scoff: "What kind of plov can you get from poultry?!" To such people we answer firmly: "A very tasty one!" :) Turkey is not as lean as chicken; its meat is more tender, and at the same time contains little fat, so plov made with turkey turns out both rich and not too caloric—a perfect option for those who not only need to watch their weight, but also don't particularly enjoy overly fatty and heavy dishes ;) To prepare plov with turkey, you just need to follow the steps. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat a frying pan with oil.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into pieces approximately 2x2 centimeters in size. Place in a frying pan and sear over high heat until golden brown.

  3. 3

    Step 3

    Step 3

    Peel and finely chop the onion.

  4. 4

    Step 4

    Step 4

    Cut the carrots into thin julienne strips.

  5. 5

    Step 5

    Step 5

    Add onion to the meat. Fry for 4-5 minutes.

  6. 6

    Step 6

    Step 6

    Then add the carrots. Sauté for a few more minutes.

  7. 7

    Step 7

    Step 7

    Add the rice.

  8. 8

    Step 8

    Step 8

    Salt, add spices, insert peeled garlic cloves. Pour water over it, enough to cover the rice by one finger's height.

  9. 9

    Step 9

    Step 9

    Cook over low heat, covered, for 40–45 minutes, until the rice is done. Mix the prepared pilaf with turkey, transfer to a serving dish, and serve hot.