Mushroom pilaf in a multicooker
Description
If you're looking for something new to diversify your diet, yet delicious and nutritious, then this simple recipe for mushroom pilaf in a multicooker is exactly what you need. This tasty dish will undoubtedly win your heart, as we'll prepare traditional rice and add mushrooms to it, resulting in an incredibly juicy and aromatic meal. Believe us, your family will be pleasantly surprised by this unusual twist, since mushrooms are loved by everyone, and pilaf is one of our favorite dishes—combined, they deliver an amazing result. Thanks to the multicooker, the cooking process will be significantly shortened, as this wonderful piece of technology can fry, stew, and boil all at once, allowing you to easily handle everything in one appliance. Now all that's left is to carefully review the recipe for mushroom pilaf in a multicooker, and you can confidently get started.
Instructions
- 1
Step 1
So, chop the onion into small cubes and grate the carrot on a coarse grater, then place them into the multicooker. Set the "Baking" mode and fry until golden brown. Now add sliced mushrooms and continue frying everything together until the excess moisture evaporates from the mushrooms.
- 2
Step 2
Rinse the rice and place it in a multicooker. Add water so that the liquid level is about 1-1.5 cm above the rice. Add salt and season with spices for pilaf.
- 3
Step 3
Turn on the "Pilaf" mode and wait for the appliance to do its job. Serve the ready pilaf on plates, garnished with fresh herbs.