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Pilaf with mushrooms and meat
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Pilaf with mushrooms and meat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for pilaf with mushrooms and meat. You can use absolutely any mushrooms—from exotic wild ones to common button mushrooms. As for spices, everything is clear, but if needed, you can replace them with regular pilaf seasoning. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Sear the meat in vegetable oil.

  3. 3

    Step 3

    Step 3

    We wash the mushrooms and slice them. Fry in vegetable oil in a cauldron.

  4. 4

    Step 4

    Step 4

    Finely chop the onion, grate the carrot on a grater.

  5. 5

    Step 5

    Step 5

    Place the onion and carrots into the cauldron.

  6. 6

    Step 6

    Step 6

    Simmer the vegetables with mushrooms in a cauldron until the carrots are tender. Then add spices and salt. Cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Put the meat into the cauldron and cover with washed rice.

  8. 8

    Step 8

    Step 8

    Pour hot water over the rice, so that the water level is a couple of centimeters above the rice. Cook over medium heat without a lid until the rice is done.

  9. 9

    Step 9

    Step 9

    When the liquid has evaporated and the rice is cooked, let the dish rest for 10 minutes under the lid, then serve.