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Pilaf with mushrooms and chicken
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Pilaf with mushrooms and chicken

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for pilaf with mushrooms and chicken. If you're tired of button mushrooms, you can use other wild mushrooms—they work well too. Adjust the pilaf spices to your taste, as some prefer it spicier while others don't. When serving, be sure to garnish with fresh herbs (dill, parsley). Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and onion and slice them: the onion into half-rings, the carrots into rounds.

  2. 2

    Step 2

    Step 2

    Cut the chicken into large pieces and sear over high heat until golden brown.

  3. 3

    Step 3

    Step 3

    In the same skillet, sauté the onion and carrot for about 5 minutes.

  4. 4

    Step 4

    Step 4

    We wash the mushrooms and slice them.

  5. 5

    Step 5

    Step 5

    Place the mushrooms with the onion and carrots, fry for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Take a deep frying pan with a thick bottom and place the chicken in it.

  7. 7

    Step 7

    Step 7

    Then the vegetables.

  8. 8

    Step 8

    Step 8

    On top, add the rice, spices, and tomato paste. Pour in water and cook until the rice is done.

  9. 9

    Step 9

    Step 9

    When serving, garnish the pilaf with herbs.