Beef pilaf, Eastern-style
Description
The dish is prepared without unnecessary complications. This simple recipe for Eastern-style beef plov, in my opinion, is worth spending a little of your free time on. Your family will be absolutely delighted, that's for sure! Moreover, after familiarizing yourself with this recipe for Eastern-style beef plov, you'll be able to choose your own serving style, adjust the quantity of ingredients and spices, and decide how fatty you'd like your plov to be. In short, here's the recipe—feel free to adapt it to your taste. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the meat into medium pieces, season with salt and pepper, and sear over high heat until a golden crust forms.
- 2
Step 2
2. Transfer the meat to a cauldron, and in the same oil, sauté the chopped onion and carrot.
- 3
Step 3
3. In a separate saucepan, cook the rice in salted water until half done.
- 4
Step 4
4. Now add the rice to the cauldron, mix all the ingredients, add the spices and barberry. Pour in water so that it barely covers the rice.
- 5
Step 5
5. Simmer, adding a whole head of garlic, until the water evaporates and the rice becomes fluffy again.