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Beef pilaf
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Beef pilaf

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The preparation of pilaf and its recipes are surrounded by myths and legends, giving this dish a certain unattainability and exclusivity, suggesting the need for some super skill to cook it. In fact, it is a very simple dish, accessible to almost every cook, and today I will tell you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients for further cooking.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into cubes and fry in a skillet. Add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Slice the carrots and onions, and mince the garlic. Add the vegetables to the meat. Sprinkle with coriander, paprika, cumin, and black pepper. Continue cooking the meat with vegetables in a pressure cooker.

  4. 4

    Step 4

    Step 4

    4. As soon as the meat is ready, add the rice and pour in water. Cook the pilaf for about 40 minutes.

  5. 5

    Step 5

    Step 5

    5. For flavor, add garlic to the pilaf, previously peeled from excess skin.