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Pilaf with minced meat in a multicooker
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Pilaf with minced meat in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cooking pilaf with minced meat in a multicooker. First, sauté the vegetables, then simmer them with the meat mince. Add rice and cook using the "Pilaf" setting. Add your favorite spices and seasonings to taste. Serve the minced meat pilaf as a main course for lunch or dinner. Have a wonderful day! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrot finely on a grater. Chop the onion and tomatoes. Fry everything in vegetable oil in the multicooker bowl using the "Baking" mode.

  2. 2

    Step 2

    Step 2

    Place the minced meat and mix the ingredients.

  3. 3

    Step 3

    Step 3

    Simmer the vegetables and meat in "Simmering" mode for 20 minutes.

  4. 4

    Step 4

    Step 4

    Well, now it's time for rice.

  5. 5

    Step 5

    Step 5

    Pour in 4 multicups of water. Cook in "Pilaf" mode.

  6. 6

    Step 6

    Step 6

    Add spices to taste during cooking.