Pilaf with prunes and apricots
Description
The recipe won't take much time. I really love comfort food, and this simple pilaf with prunes and dried apricots definitely falls into that category. It's so full of orange hues and has such a wonderful summer taste that you can momentarily forget about the weather outside. Plus, this delicious dish will be a big hit with children, who will happily eat several servings, making this pilaf a favorite treat for the whole family. Just imagine the wonderful aroma filling your entire apartment—it's indescribable; you really have to try it for yourself. Now I'll tell you how to make it. Serve hot.
Instructions
- 1
Step 1
First, let's prepare the ingredients: cut the apricots into strips.
- 2
Step 2
We also cut the prunes into small strips.
- 3
Step 3
Peel the carrots and grate them on a coarse grater.
- 4
Step 4
In a high-edged skillet, melt about two tablespoons of butter.
- 5
Step 5
Place the carrots in the pan and fry over medium heat for 2-3 minutes.
- 6
Step 6
Now add the chopped prunes and dried apricots, and fry everything together for another 10–15 minutes.
- 7
Step 7
Rinse the rice several times under cold water.
- 8
Step 8
Place the rice onto the frying pan and carefully spread it out evenly around the entire perimeter.
- 9
Step 9
Now pour in water so that the liquid level is 1-1.5 centimeters above the rice, and add sugar and honey to taste.
- 10
Step 10
Simmer over low heat until the rice is fully cooked and the water has evaporated.
- 11
Step 11
Mix the cooked rice and divide it among plates, garnishing with fruits and honey.