Hot dishes
Lentil pilaf
60 min4 serv.20 февр. 2026 г.
Description
Lentil pilaf is the best pilaf ever! The dish turns out incredibly filling and nutritious, yet very easy to digest. This meatless pilaf is perfect for a detox day.
Instructions
- 1
Step 1
Cook the lentils as indicated on the package and mix with rice. Pour boiling water over and simmer over medium heat.
- 2
Step 2
Stir the rice and lentils constantly. Gradually, they will absorb the water.
- 3
Step 3
Meanwhile, prepare the fried onions in a frying pan. Sauté the onions in vegetable oil until golden brown, add salt, pepper, your favorite spices, and then transfer them to the pot with the pilaf.
- 4
Step 4
When the water from the pot with pilaf has almost completely evaporated, turn off the heat, cover the pilaf with a lid, and let it rest for 10-15 minutes, after which the lentil pilaf can be served.