Pilaf with white mushrooms
Description
Sauté the onion with the carrot. Add mushrooms, then water and rice. Season with spices and cook until done.
Instructions
- 1
Step 1
Peel the carrots and grate them on a grater.
- 2
Step 2
In a wide, heavy-bottomed sauté pan, heat the vegetable oil. Sauté the onion in it.
- 3
Step 3
Add the carrots. Simmer everything together. Rinse the white mushrooms. Pour hot water over them and let them sit for 5–7 minutes. I didn't have time to soak the mushrooms, so I just washed them, placed them in a pot with water, and boiled for 10 minutes.
- 4
Step 4
Slice the boiled mushrooms and add them to the vegetables.
- 5
Step 5
Rinse the rice in five changes of water until the water runs clear. Add the rice to the vegetables. Pour in hot broth (add salt) and cook over low heat, covering the pan with a lid. Do not stir during the cooking process. The rice will absorb the liquid.
- 6
Step 6
Serve the pilaf garnished with fresh herbs.