Pilaf with barberry
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for pilaf with barberry. First, sauté the onion in a cauldron, then add the meat and cook for another 10–15 minutes. Add the washed rice, pour in water, and continue cooking. After half an hour, add a whole head of garlic. At the end, add barberry and carrots. Don't forget to remove the garlic head from the finished pilaf. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Finely chop the onion and add it to the cauldron. Cook without oil/fat.
- 2
Step 2
Cut the pork into medium cubes and add to the onion.
- 3
Step 3
Rinse the rice and add it to the pot. Pour water over the top (twice as much as the rice and meat), no need to stir. Cook covered; after half an hour, place in the center a cleaned garlic head, washed and freed from the outer husk.
- 4
Step 4
Sprinkle the pilaf with dried barberry 20 minutes before finishing.
- 5
Step 5
Add the grated carrots. Continue cooking.
- 6
Step 6
The dish is ready! Remove the garlic and serve the pilaf.