Lamb pilaf

Description

This dish will become the highlight of your table. The flavor is truly unique and evokes the atmosphere of the East. This pilaf is incredibly aromatic and fluffy, and by the way, not spicy at all. However, if desired, you can remove certain spices from the recipe or add others according to your personal preference.

Instructions

1. 1

   Step 1

   Heat the oil over high heat in a large skillet.

2. 2

   Step 2

   Cut the meat into small pieces and put it in a frying pan. Reduce the heat. Let it darken slightly, then remove it onto a plate.

3. 3

   Step 3

   Chop the onion into the same skillet. Cook until it darkens.

4. 4

   Step 4

   Chop the carrots finely and sauté in a pan for 20 minutes. Add raisins so they can plump up.

5. 5

   Step 5

   Also add cumin, cardamom, and the remaining spices to the pan.

6. 6

   Step 6

   Place the washed rice and 3 cups of water into a cauldron or saucepan. Bring to a boil. Simmer over low heat for 10 minutes. Then add the meat, raisins, and all the remaining ingredients, and mix well.

7. 7

   Step 7

   Continue simmering over low heat for another 25 minutes. The water should evaporate, and the rice should become fluffy.

8. 8

   Step 8

   Serve hot.