Pilaf with lamb ribs
Description
The dish is prepared without unnecessary complications. I should mention right away that the recipe for pilaf with lamb ribs takes quite a bit of time. So, be patient and don't stray far from the cauldron! However, it's also worth noting that this is actually a fairly simple pilaf recipe with lamb ribs—the time is mostly spent waiting rather than requiring constant effort from you. So, you can stay in the kitchen but feel free to attend to other tasks. In the end, the fragrant, fluffy, and incredibly delicious pilaf will definitely make your time worthwhile. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. In a cauldron, melt the fat from tail fat mutton. Remove the cracklings, add the ribs. Sear until golden brown.
- 2
Step 2
2. Add the onion in half-rings and fry until the onion becomes translucent.
- 3
Step 3
3. Now add the carrots. Mix. Season with salt and pepper to taste.
- 4
Step 4
4. Reduce the heat, pour in water (about one centimeter above the meat), and add raisins, peas, garlic, cumin, and other spices. Cover with a lid and let it simmer.
- 5
Step 5
5. Rinse the rice, after half an hour place it in a saucepan and spread evenly. Pour water over it to a depth of 8 mm, season with salt and pepper to taste. Simmer until the rice is cooked.