Simple pilaf
Description
Pilaf is a very delicious dish. It is served only hot. In Eastern countries, it is customary to eat it with hands. You can prepare it with meat or as a vegetarian version. If making meat pilaf, you can use meat pieces with or without bones. It is often accompanied by various dried fruits, nuts, spices, and vegetables.
Instructions
- 1
Step 1
1. First, thoroughly rinse the rice, then transfer it to a saucepan and pour in water. Let it sit for a while to allow the water to be absorbed.
- 2
Step 2
2. Peel the onion, then cut it into medium pieces. Heat a kazan or a thick-bottomed pot with vegetable oil, add the onion.
- 3
Step 3
3. Cut the chicken meat (without bones and skin) into pieces and add it after a few minutes.
- 4
Step 4
4. Add all the spices, pour in 2 cups of water, bring to a boil, then reduce the heat and cook for 10 minutes.
- 5
Step 5
5. Peel the carrots and cut them into small strips. Add to the cauldron, mix and season with salt.
- 6
Step 6
6. Drain the water from the grain and transfer the rice to the other ingredients.
- 7
Step 7
7. Do not stir, but evenly spread the rice in a single layer.
- 8
Step 8
8. Pour water over the rice, enough to cover it by 1-2 fingers. Bring to a boil, then reduce the heat to the lowest setting and simmer, covered, for 20 minutes.
- 9
Step 9
9. Separate the garlic head into cloves, do not peel them, and immediately insert them evenly into the rice. Cover the pot with a lid and cook for another 10-15 minutes.
- 10
Step 10
10. Turn off the heat, then open the lid and mix everything thoroughly.
- 11
Step 11
11. Place a small portion on a plate and serve immediately at the table.