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Vegetarian Pilaf
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Vegetarian Pilaf

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. As you have noticed, vegetarian pilaf is quick and easy to make — within an hour. Spices play an important role in cooking pilaf, so be sure to add salt, pepper, and your favorite spices. By the way, if you like spicy food, definitely add chili pepper. It will only enhance the dish. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil soy goulash for 10 minutes.

  2. 2

    Step 2

    Step 2

    In a saucepan, sauté the spices—barberry, asafoetida, and kalonji—in vegetable oil, then add the soy goulash to them.

  3. 3

    Step 3

    Step 3

    When the goulash has developed a golden crust, add the rice and sauté for a few minutes.

  4. 4

    Step 4

    Step 4

    Then pour boiling water (you can use a kettle).

  5. 5

    Step 5

    Step 5

    Mix everything and cover with a lid. Simmer over low heat for about 15 minutes.

  6. 6

    Step 6

    Step 6

    Open the lid, keep on heat for a little longer, mix well, and the pilaf is ready!