Tatar-style pilaf

Description

The dish is prepared without unnecessary complications. Then I tried cooking the ingredients in a different order. And voila! I ended up with exactly the same dish I had once tasted. Theoretically, lamb with buckwheat is the best option, but there I had it with rice and chicken. So here's the recipe for you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Put the washed rice into a saucepan. Place grated carrots, chopped parsley, and celery on top of the rice.

2. 2

   Step 2

   Marinate the meat in spices for at least 30 minutes. Sear the meat in a pan, then carefully transfer it together with the fat onto the vegetables. Add beans or corn to the meat.

3. 3

   Step 3

   Pour into the pot with the ingredients water, twice as much as the rice you added.

4. 4

   Step 4

   Place the pilaf over heat and bring to a boil. Then reduce the heat to the minimum and cook, covered, for 20 minutes.

5. 5

   Step 5

   When the time is up, turn off the heat and let the rice stand for another 30 minutes. The rice is ready, you can serve it!