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Chinese-style pilaf
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Chinese-style pilaf

40 min4 serv.20 февр. 2026 г.

Description

Chinese-style pilaf turns out original and delicious. Instead of meat, add egg pancakes to the pilaf, and use spices and soy sauce for flavor. The dish is easy and quick to prepare.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the rice until soft, then drain off any excess water. Add a little salt to the rice while cooking.

  3. 3

    Step 3

    Step 3

    Beat the eggs with a whisk, then fry thin pancakes in a pan with oil.

  4. 4

    Step 4

    Step 4

    Sauté the onion and carrots in a frying pan with a small amount of oil. Cut the onion into cubes and the carrots into strips.

  5. 5

    Step 5

    Step 5

    Add cooked rice to the pan.

  6. 6

    Step 6

    Step 6

    Add to the pilaf egg pancakes cut into medium pieces.

  7. 7

    Step 7

    Step 7

    Add all the spices, garlic, and soy sauce. Mix well, taste, and season with pepper and a little salt if desired.

  8. 8

    Step 8

    Step 8

    Stir the pilaf, cook over low heat for 5-7 minutes, and add finely chopped green onions at the end. Done.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!