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Italian-style pilaf
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Italian-style pilaf

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Italian-style pilaf is a combination of rice and mushrooms. Use button mushrooms and long-grain rice. To add extra color and flavor to the pilaf, use tomato paste. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté sliced mushrooms in vegetable oil. Season the mushrooms with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Add the washed rice, mix well, and fry for another couple of minutes.

  4. 4

    Step 4

    Step 4

    Pour in warm water and add tomato paste. Add spices to taste.

  5. 5

    Step 5

    Step 5

    Simmer the pilaf over low heat for 35 minutes until the rice is tender.

  6. 6

    Step 6

    Step 6

    Serve the pilaf sprinkled with finely grated cheese.