Khorezm-style pilaf
Description
The recipe won't take much time. It's a traditional Uzbek recipe, so follow the instructions precisely and adhere to the cooking technique. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and tail fat and cut into pieces.
- 2
Step 2
2. Melt the tail fat, add the meat and oil, and fry very well.
- 3
Step 3
3. Chop the onion into cubes.
- 4
Step 4
4. Add to the skillet and sauté everything together.
- 5
Step 5
5. Cut the carrots into strips.
- 6
Step 6
6. Add carrots and cumin to the pan and sauté together until the carrots are soft.
- 7
Step 7
7. Wash the garlic and cut off the "sprouts".
- 8
Step 8
8. Rinse the rice very well and add it to the pan.
- 9
Step 9
9. Fry everything together, stirring, so that each grain of rice is coated with oil.
- 10
Step 10
10. Insert garlic into the rice.
- 11
Step 11
11. Salt, pepper, and pour in water so that it is 2 cm above the rice level.
- 12
Step 12
12. Bring to a boil, then cover with a lid and reduce the heat. Cook until done.