Georgian-style pilaf
Description
The dish is prepared without unnecessary complications. The recipe is simple; the main thing is to prepare all the ingredients and follow the step-by-step instructions. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the onion.
- 3
Step 3
Cut the carrots into not-too-small pieces so they are visible and have a noticeable texture in the finished dish.
- 4
Step 4
In a cauldron or deep skillet, sauté the onion in vegetable oil, then add the carrots.
- 5
Step 5
Wash the raisins and apricots, chop the apricots to the size of raisins.
- 6
Step 6
Add spices: salt, fenugreek, red pepper, cumin.
- 7
Step 7
Add the meat and fry.
- 8
Step 8
While the meat is frying, prepare the broth or boiling water, in which you will dissolve the tomato paste.
- 9
Step 9
Wash and dry the rice, then add the chopped apricots to it.
- 10
Step 10
Place the rice with the meat and sauté it together with the meat for a few minutes.
- 11
Step 11
Place a few garlic cloves and raisins on top of the rice.
- 12
Step 12
Pour broth or boiling water with tomato paste over it.
- 13
Step 13
Cover the pilaf with a lid, reduce the heat to the lowest, and cook for 30-35 minutes without stirring.
- 14
Step 14
The pilaf is ready.
- 15
Step 15
Add finely chopped herbs and a sauce, such as tkemali or satsebeli.