Quick pilaf

Description

There's a catastrophic lack of time, but you want delicious and hearty pilaf? Let me tell you,

Instructions

1. 1

   Step 1

   

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   We wash the meat and cut it into small pieces. Fry over high heat in a pan with vegetable oil.

2. 2

   Step 2

   

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   Peel the onion and carrot, wash them. Finely chop the onion, grate the carrot on a grater. Fry in a skillet with vegetable oil.

3. 3

   Step 3

   

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   Place the fried meat, onion, and carrots into a pot, and cover with well-rinsed rice.

4. 4

   Step 4

   

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   Add the spices and pour boiling water from the kettle. The water level should be about two fingers above the rice. Cook over medium heat until the rice rises to the surface. Then cover the pot with a lid and continue cooking over low heat until the rice is fully cooked.