Duck pilaf
Description
Duck plov is an aromatic and hearty dish. Duck generally pairs well with rice, and in this dish it's especially delicious. The recipe for duck plov is not complicated—just try it yourself. And even if the dish's name sounds a bit intimidating, don't worry—this step-by-step photo recipe will guide you through, and everything will turn out perfectly :) Good luck in the kitchen and
Instructions
- 1
Step 1
Wash the duck, cut it into pieces, and fry in vegetable oil until golden brown.
- 2
Step 2
Pour water over the fried duck pieces, add a teaspoon of salt and spices, and simmer for about 1.5 hours.
- 3
Step 3
While the duck is simmering, let's prepare the vegetables. Peel the onion and carrot. Grate the carrot on a grater, slice the onion into half-rings, and fry them together in vegetable oil until cooked.
- 4
Step 4
Rinse the rice thoroughly under running water. Keep rinsing until the water becomes clear.
- 5
Step 5
Add rice, fried carrots, and salt to the pot where the duck is stewing.
- 6
Step 6
Mix well. If necessary, add water. The water level above the rice should be about 1.5 cm. Place garlic cloves—peeled or unpeeled—on top. Cover with a lid and cook over medium heat for about 30 minutes. Then taste the rice. If it's done, remove the pilaf from the heat and let it sit for about 15 minutes before serving.