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Beef pilaf in a multicooker
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Beef pilaf in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple way to cook beef pilaf in a multicooker. You will need the following ingredients: beef, onion, carrot, cooking oil, various seasonings and spices. Cook using the "Pilaf" program =). There's no need to stir during cooking. The rice turns out fluffy and perfect! Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the carrots into julienne strips and chop the onion. Sauté the vegetables in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    Add spices to the vegetables: paprika, ground red pepper, saffron, cumin, and barberry. Mix well and add salt to taste.

  3. 3

    Step 3

    Step 3

    Place the meat cut into cubes at the bottom of the multicooker bowl. On top, add the vegetables sautéed with spices.

  4. 4

    Step 4

    Step 4

    Add the washed rice and a few cloves of garlic. Pour in cold water. Cook using the "Pilaf" program. Do not stir!

  5. 5

    Step 5

    Step 5

    Serve at the table.