Pilaf with pork ribs
Description
Here I describe how to make plov from pork ribs at home. It may seem quite simple, but it requires some skill. Choose long-grain white rice. If you can get authentic plov spices, your pork rib plov will turn out nearly as delicious as the classic version. But even without them, it will still taste great. This has been tested. Give it a try.
Instructions
- 1
Step 1
Wash and peel the carrots. Cut into thick julienne strips.
- 2
Step 2
Wash the pork ribs and chop them.
- 3
Step 3
Peel the onion and slice into half-rings.
- 4
Step 4
In a saucepan, fry the ribs in vegetable oil. Salt, pepper, and add spices (curry, khmeli-suneli).
- 5
Step 5
Add onion to the ribs.
- 6
Step 6
Add carrots.
- 7
Step 7
Add more vegetable oil and sauté all the ingredients. Then add rice to the pot.
- 8
Step 8
Add water in a 1:2 ratio to the rice. Place a whole head of garlic into the pot. Cover with a lid and simmer over low heat until done, about 40 minutes. Ready!