Pork pilaf in a multicooker
Description
The dish is prepared without unnecessary complications. The taste of pilaf made in a multicooker differs only slightly from classic pilaf. Yet it contains less oil and retains more nutrients. This simple pork pilaf recipe for a multicooker will help you deliciously feed your family, and serving this pilaf to friends is nothing to be ashamed of :) The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and slice. If the onions are small, slice them into half-rings.
- 2
Step 2
We peel the carrots and, as required for authentic plov, cut them into strips.
- 3
Step 3
Cut the meat into small cubes, about 1.5-2 cm thick.
- 4
Step 4
Turn on the "Sauté" mode on the multicooker, add vegetable oil and sauté the onion with carrots until soft.
- 5
Step 5
Add the meat and, stirring constantly, cook with the lid open until the meat begins to brown.
- 6
Step 6
Rinse the rice thoroughly and pour it over the meat and vegetables. Place a head of garlic, peeled from the outer skin, in the center, and add spices and salt.
- 7
Step 7
Pour in hot water and set the "pilaf" mode. This process will take approximately 1 hour.