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Fruit Pilaf
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Fruit Pilaf

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I present to you a recipe for pilaf with dried fruits. It's delicious and delicate—I really like this version of the legendary Eastern dish with its truly soulful flavor. Prepare this dish, and the festive atmosphere will appear immediately. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat oil in a cast-iron skillet, sauté onion and garlic in it.

  2. 2

    Step 2

    Step 2

    2. Add the carrots and sauté until golden. Then add the dried fruits and spices, and reduce the heat. Simmer until the raisins have almost completely regained their original volume.

  3. 3

    Step 3

    Step 3

    3. Next, add the rice.

  4. 4

    Step 4

    Step 4

    4. Now pour water over everything, making sure it is two fingers above the rice level. Cover with a lid and simmer for 25 minutes.

  5. 5

    Step 5

    Step 5

    5. This is what the pilaf should look like. Now you can remove the dish from the heat and mix it.

  6. 6

    Step 6

    Step 6

    6. Done!