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Rice pilaf
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Rice pilaf

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. "Basmati" rice will work perfectly if you don't have traditional rice varieties on hand. The long grain shape looks very elegant on a plate. Lamb can be replaced with beef, veal, pork, or even chicken. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for cooking pilaf.

  2. 2

    Step 2

    Step 2

    Wash the lamb, dry it, and cut into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Pour oil into a frying pan and heat. Add the lamb and fry over medium heat for 10 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Peel the carrots and cut them into thin, long strips. Add to the pan with the meat.

  5. 5

    Step 5

    Step 5

    Peel the onion and chop it. Add to the pan with the meat and carrots.

  6. 6

    Step 6

    Step 6

    Wash the tomato, dry it, and cut into medium-sized cubes. Add to the pan with the meat and vegetables.

  7. 7

    Step 7

    Step 7

    Salt, mix, and sauté over medium heat, stirring, for 10 minutes.

  8. 8

    Step 8

    Step 8

    Rinse basmati rice in warm water until the water runs clear. Drain well.

  9. 9

    Step 9

    Step 9

    Pour the clean rice into the frying pan.

  10. 10

    Step 10

    Step 10

    Pour in boiling water and level the surface.

  11. 11

    Step 11

    Step 11

    Wash the garlic head and insert it into the center of the rice.

  12. 12

    Step 12

    Step 12

    Remove from heat, take out the garlic, and let it sit covered for 10 minutes.

  13. 13

    Step 13

    Step 13

    Our Basmati rice pilaf is ready. Serve and enjoy.