Pilaf with pork made from parboiled rice
Description
The recipe won't take much time. Of course, pilaf is a dish of special importance, and its preparation really does take a long time. But still, I believe every homemaker should try cooking this dish at least once in their life. There's nothing complicated about it, but the main thing is to follow all the traditional characteristics of the dish, including the strictly defined spices. I've tried to make my recipe for pilaf with parboiled rice and pork as close to the classic version as possible. I think you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
1. Pour oil into a cauldron and heat it until it boils well. Then add chopped onion. When the onion becomes transparent, add meat cut into medium pieces, and carrots cut into thin strips.
- 2
Step 2
2. Parboiled rice, but we'll still rinse it thoroughly until the water above it becomes clear. Drain it and place it on top of the already cooked meat and vegetables. Pour in about 1.5 liters of water. Reduce the heat.
- 3
Step 3
3. When the added water comes to a boil, add cumin and the remaining spices. Place the garlic head, peeled but left whole, in the center. Continue simmering, covered, over low heat for about an hour.
- 4
Step 4
4. And here you have a beautiful pilaf made from steamed rice and juicy meat!