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Barley pilaf with mushrooms
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Barley pilaf with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Barley goes wonderfully well with vegetables and mushrooms; you can add various spices to taste. In our recipe, we use champignons, but you can use any kind of mushrooms. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, rinse, then dry. Cut the onion into cubes and the carrot into strips. Rinse the barley, cover with water, and cook until done — 45 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms and dry them, then cut into small pieces.

  4. 4

    Step 4

    Step 4

    Heat the skillet, add the oil, add the vegetables, and fry for 10 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Transfer the barley porridge to a frying pan, add the minced garlic clove and spices.

  6. 6

    Step 6

    Step 6

    Mix everything, cover with a lid, and simmer over low heat for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.