Seafood pilaf
Description
The recipe won't take much time. This simple seafood pilaf is a great alternative to meat. Quick to prepare, it will appeal to fans of fast meals. If desired, you can add spices to taste and fresh tomatoes. Serve hot.
Instructions
- 1
Step 1
1. Peel and slice the onion into thin half-rings. Wash, peel, and grate the carrot. Wash the bell pepper, remove the seeds, and slice thinly. Peel the garlic.
- 2
Step 2
2. Place the seafood cocktail into boiling salted water for 3-4 minutes, then drain in a colander.
- 3
Step 3
3. Pour cold water over the rice and rinse thoroughly. The recipe for seafood pilaf works well both on a regular stove and in a multicooker.
- 4
Step 4
4. Heat a little vegetable oil in a frying pan. Add the onion and garlic, sauté until golden. Then add the carrots and peppers. Cook over medium heat for about 3-5 minutes until tender. Season with salt and pepper to taste.
- 5
Step 5
5. Add the seafood mix to the frying pan, gently stir. Combine the rice with the filling. Pour in water, add a little salt, and cook over low heat until done. Before serving, garnish the homemade seafood pilaf with fresh herbs.