Seafood pilaf in a multicooker

Description

The recipe won't take much time. I want to tell you, serve it hot.

Instructions

1. 1

   Step 1

   Pour oil into the multicooker bowl, turn on the Sauté program, and heat it.

2. 2

   Step 2

   Place the chopped onion and sauté for 3-4 minutes.

3. 3

   Step 3

   Add the carrots, continuing to sauté.

4. 4

   Step 4

   Add the washed and dried rice. Let it fry for just about another minute.

5. 5

   Step 5

   Pour water so that there is 2 fingers' width more water than rice.

6. 6

   Step 6

   Place the seafood mix in an even layer, add salt and spices to taste. Put the head of garlic into the bowl.

7. 7

   Step 7

   Set the Rice/Pilaf program. Time - by default (the time depends on your specific appliance). Cover with a lid and wait for the process to finish.

8. 8

   Step 8

   Then gently mix everything and let it sit for another 15–20 minutes before serving, so the pilaf can infuse.