Couscous pilaf
Description
The dish is prepared without unnecessary complications. For this recipe, you can use not only chicken fillet but any other meat. In that case, cook it separately, as couscous cooks very quickly. To add more flavor to the pilaf, use several garlic cloves instead of just one. Once ready, the dish can be served.
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with paper towels. Then cut it into large pieces. Heat vegetable oil in a skillet and fry the fillet until golden brown.
- 2
Step 2
Place the fillet from the skillet onto a plate. Wash the bell pepper and remove the seeds. Peel the onion. Cut the vegetables into cubes and sauté them in the remaining oil in the skillet.
- 3
Step 3
Add the couscous to the sautéed vegetables. Mix everything thoroughly.
- 4
Step 4
Add tomato paste. Peel the garlic, crush it, and add to the pan. Mix all the ingredients again.
- 5
Step 5
Pour water into a pan, add turmeric and paprika, then season the dish with pepper and salt.
- 6
Step 6
Place the previously sautéed chicken in the pan and mix well. Reduce the heat, cover the skillet with a lid, and simmer the pilaf for fifteen minutes. Serve hot.