topfood.cloud
All recipes
Chicken thigh pilaf
Hot dishes

Chicken thigh pilaf

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare chicken thigh pilaf at home. Fry chicken thighs in a pan, then add onion and carrots. Sauté the meat with vegetables and spices for 5 minutes. Transfer the mixture to a cauldron, add rice, garlic, and pour in water. Without stirring, cook the pilaf covered for about 40 minutes. When the time is up, mix the pilaf and serve. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Heat a skillet and place the pieces of chicken on it. Sear the meat over high heat until a golden crust forms.

  2. 2

    Step 2

    Step 2

    Now add the chopped onion and carrot. Sprinkle with spices, mix well. Fry for 5 minutes.

  3. 3

    Step 3

    Step 3

    Transfer the mixture to a cauldron and place it over the fire.

  4. 4

    Step 4

    Step 4

    Add the washed rice. Stick a head of garlic into the center of the rice.

  5. 5

    Step 5

    Step 5

    Pour in cold water to cover the rice by 1-2 cm. Add salt, but do not stir.

  6. 6

    Step 6

    Step 6

    Cover the pilaf with a lid and let it cook for 35-40 minutes.

  7. 7

    Step 7

    Step 7

    Open the lid, stir the pilaf, and serve.