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Quinoa pilaf with mushrooms
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Quinoa pilaf with mushrooms

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you're not afraid to deviate from the classic version, I present to you a wonderful idea. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the quinoa and dry it. Combine in a saucepan with the broth.

  2. 2

    Step 2

    Step 2

    2. Cook over medium heat for about 15 minutes until done.

  3. 3

    Step 3

    Step 3

    3. In a frying pan with two tablespoons of oil, sauté the chopped onion.

  4. 4

    Step 4

    Step 4

    4. Add the diced carrots, a little spice or dried herbs to taste, and sauté for another 5 minutes until tender.

  5. 5

    Step 5

    Step 5

    5. Place the sliced mushrooms and garlic in the pan. For extra flavor, you can add a handful of nuts—it will be really great.

  6. 6

    Step 6

    Step 6

    6. Add the quinoa, mix gently. Add the herbs and serve the quinoa pilaf with mushrooms.