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Chicken Gizzard Pilaf
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Chicken Gizzard Pilaf

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Sauté chicken gizzards with onion and carrot. Rinse the rice, add it to the meat and vegetables, then pour in water. Cook for about 30 minutes. Serve the ready pilaf made from chicken gizzards in portions. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the chicken gizzards and cut them into pieces.

  2. 2

    Step 2

    Step 2

    Sauté them in vegetable oil for about 15 minutes over medium heat.

  3. 3

    Step 3

    Step 3

    Cut the onion into half-rings and add to the meat. Simmer for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a coarse grater and add it to the meat as well.

  5. 5

    Step 5

    Step 5

    Add tomato paste and boiled water (about half a cup). Salt to taste, add spices to taste, mix and simmer for about 20 minutes until done.

  6. 6

    Step 6

    Step 6

    Place the vegetables and meat from the frying pan into the cauldron.

  7. 7

    Step 7

    Step 7

    Rinse the rice.

  8. 8

    Step 8

    Step 8

    Add rice to the vegetables and meat, adding more water if necessary. The liquid should cover the rice by about 2 cm. Do not stir.

  9. 9

    Step 9

    Step 9

    Simmer over low heat, covered, for about half an hour, until the rice is cooked.