Turkey pilaf

Description

Now you know,

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Prepare the main ingredients. Peel the vegetables, rinse the rice, and cut the turkey into pieces.

2. 2

   Step 2

   

   TopFood.Cloud

   Pour a little vegetable oil into a cauldron and sauté the turkey fillet until golden, about 7 minutes.

3. 3

   Step 3

   

   TopFood.Cloud

   Now add the onion, sliced into half-rings, to the cauldron, placing it on top of the meat. Fry until browned.

4. 4

   Step 4

   

   TopFood.Cloud

   Cut the carrots into thin strips and add them to the onion. Mix the rice with the spices.

5. 5

   Step 5

   

   TopFood.Cloud

   Pour water over the pilaf, add salt, and cook under the lid for about half an hour. Add garlic, mix well, and let the dish steep. The turkey pilaf is ready.